21. Analyses for hormonal substances in food-producing animals
Author: / edited by Jack F. Kay
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Meat inspection.,Hormones in animal nutrition.
Classification :
TS
,
1975
,.
A53
,
2010
22. Analysis of food consumption survey data for developing countries
Author: Burk, Marguerite C.
Library: Central Library of Agricultural (Tehran)
Subject: $AFood consumption$BDeveloping countries -- Statistical methods,$ANutrition surveys$BDeveloping countries -- Statistical methods
Classification :
HD
9000
.
4
.
B87
1980
23. Analysis of the Omega-3 Fatty Acids Content in Commercial Omega-3 Supplements in Arab Gulf Countries
Author: Alghamdi, Fatmah
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Nutrition
24. Analysis of the Omega-3 Fatty Acids Content in Commercial Omega-3 Supplements in Arab Gulf Countries
Author: Alghamdi, Fatmah
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Nutrition
25. Analysis of the food consumption of Japanese households
Author: Wen S. Chen...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Japan -- Econometric models ، Food consumption,Japan -- Econometric models ، Nutrition surveys
Classification :
HD
9016
.
J32
A53
2003
26. Analytical methods for the assessment of Maillard Reactions in foods /
Author: by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry, Analytic.,Food-- Biotechnology.,Maillard reaction.,Chemistry, Analytic.,Chemistry.,Food-- Biotechnology.,Medicine-- Research.,Nutrition.,Quality of life.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
Classification :
TP248
.
65
.
F66
27. Animal nutrition with transgenic plants
Author: / edited by Gerhard Flachowsky, Senior Visiting Scientist, Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food animals--Nutrition,Food animals--Feeding and feeds--Risk assessment,Transgenic plants--Risk assessment,Animal Nutritional Physiological Phenomena,Plants, Genetically Modified,Animal Feed,Animals, Domestic,Food Supply,Food, Genetically Modified
Classification :
SF95
.
A636
2013
28. Animal oppression and capitalism /
Author: David Nibert, editor ; art by Sue Coe.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal rights.,Animal welfare.,Capitalism-- Moral and ethical aspects.,Animal rights.,Animal welfare.,Capitalism-- Moral and ethical aspects.,PHILOSOPHY-- Ethics & Moral Philosophy.
Classification :
HV4708
29. Anthropology and food policy :
Author: Della E. McMillan, editor, with the assistance of Jeanne Harlow
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Applied anthropology-- Africa,Applied anthropology-- Latin America,Nutrition policy-- Africa,Nutrition policy-- Latin America
Classification :
GN2
.
S9243
no
.
24
30. Applications of gene-based technologies for improving animal production and health in developing countries /
Author: edited by Harinder P.S. Makkar, and Gerrit J. Viljoen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal biotechnology-- Developing countries, Congresses.,Livestock-- Breeding-- Developing countries, Congresses.,Livestock-- Genetic engineering-- Developing countries, Congresses.,Livestock improvement-- Developing countries, Congresses.,Animal biotechnology.,Livestock-- Breeding.,Livestock-- Genetic engineering.,Livestock improvement.,Developing countries., 7
Classification :
SF105
.
A67
2005
31. Applied food protein chemistry /
Author: edited by Zeynep Ustunol
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Protein content.,Proteins in human nutrition.
Classification :
TX553
.
P7
A67
2015
32. Arsenic and tin in foods :reviews of commonly used methods of analysis
Author: Horwitz, William
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BAnalysis,$AArsenic$BAnalysis,$ATin$BAnalysis
Classification :
TX
545
.
H67
33. B vitamins and folate
Author: edited by Victor R Preedy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Folic acid in human nutrition.,Folic acid.,Vitamin B complex.,Vitamin B in human nutrition.,Folic acid in human nutrition.,Folic acid.,SCIENCE / Life Sciences / Biochemistry.,Vitamin B complex.,Vitamin B in human nutrition.
34. Bad bug book :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Handbooks, manuals, etc.,Food-- Microbiology-- United States, Handbooks, manuals, etc.,Foodborne diseases-- United States, Handbooks, manuals, etc.,Microbial toxins-- Analysis, Handbooks, manuals, etc.,Microorganisms-- United States, Handbooks, manuals, etc.,Food-- Analysis.,Food-- Microbiology.,Foodborne diseases.,Microbial toxins-- Analysis.,Microorganisms.,United States., 7
35. Bioactive components in milk and dairy products
Author: / edited by Young W. Park
Library: Ilam University Central Library (Ilam)
Subject: Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
Classification :
TX556
.
M5B56
2009
36. Bioactive factors and processing technology for cereal foods /
Author: Jing Wang, Baoguo Sun, RongTsao Cao, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cereal products-- Biotechnology.,Cereal products-- Biotechnology.
Classification :
TP434
37. Bioactive foods in promoting health
Author: edited by Ronald Ross Watson, Victor R. Preedy
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Functional foods,، Vegetables in human nutrition,، Fruit in human nutrition,، Fruit,، Vegetables,، Health Promotion,prevention & control ، Neoplasms,، Nutrition Therapy,، Nutritional Physiological Phenomena,، Fruit in human nutrition,، Functional foods,، Vegetables in human nutrition
Classification :
QP
144
.
F85B533
2010
38. Bioactive foods in promoting health :
Author: edited by Ronald Ross Watson, Victor R. Preedy
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit in human nutrition,Functional foods,Vegetables in human nutrition,Fruit,Health Promotion,Neoplasms-- prevention & control,Nutrition Therapy,Nutritional Physiological Phenomena,Vegetables
39. Bioactive molecules in food /
Author: Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
Classification :
TX531
40. Bioavailability of minerals in food & nutrition
Author: Madaan, Sunita
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Analysis,، Food - Composition
Classification :
TX
541
.
M34
